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		Health and safety aspects of food processing technologies by Abdul Malik \| Zerrin Erginkaya \| Huseyin Erten. Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 363.192 6 MAL/HE. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD. Add to cart (remove)
		Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents by P.L.H. McSweeney \| P.F.Fox. Edition: 3rdMaterial type: Text Publication details: New York Springer 2009Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 MCS/AD. Add to cart (remove)
		No cover image available No cover image available Handbook of Organic Food Processing and Production by Simon Wright. Material type: Text Publication details: United Kingdom Springer 2020Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 WRI/HA. Add to cart (remove)
		Protein Purification Principles and Practice by Robert K Scopes. Edition: 3Material type: Text Publication details: New York Springer 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)

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