Your search returned 40 results.

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	21.	Handbook of Dairy Foods Analysis by Ramos, Ricardo Material type: Text Publication details: Jaipur Oxford University Press 2018 Availability: Items available for loan: CDST Pookode (2)Call number: 637 RAM/HA, ... Add to cart (remove)
	22.	Handbook of farm, dairy and food machinery by Moraru, Dennis I Material type: Text Publication details: Jaipur Agrotech Press 2018 Availability: Items available for loan: CDST Pookode (1)Call number: 664.02 MOR/HA . Add to cart (remove)
	23.	Chemical Analysis of Dairy Products by Singh, S K Material type: Text Publication details: Jaipur Oxford University Press 2016 Availability: Items available for loan: CDST Pookode (1)Call number: 641.37 SIN/CH. Add to cart (remove)
	24.	Enzymes in Food Processing by Choudhary, N L Anjana, Singh Material type: Text Publication details: Jaipur Oxford University Press 2012 Availability: Items available for loan: CDST Pookode (1)Call number: 664.024 CHO/EN. Add to cart (remove)
	25.	Food processing, packaging, preservation, irradiation, allergy and safety by Joshi, R D Nitin, Adapure Material type: Text Publication details: Jaipur Agrotech Press 2016 Availability: Items available for loan: CDST Pookode (1)Call number: 664.02 JOS/FO. Add to cart (remove)
	26.	No cover image available No cover image available Food Processing by Anuradha, Roy Material type: Text Publication details: Jaipur 2010 Availability: Items available for loan: CDST Pookode (1)Call number: 664.02 ANU/FO. Add to cart (remove)
	27.	Food Preservation and Processing by Shobha, Kumari Material type: Text Publication details: Jaipur Oxford University Press 2014 Availability: Items available for loan: CDST Pookode (1)Call number: 664.02 SHO/FO. Add to cart (remove)
	28.	Fats in food technology by Sapna Kumari Material type: Text Publication details: Jaipur Oxford University Press 2018 Availability: Items available for loan: CDST Pookode (1)Call number: 664 SAP/FA. Add to cart (remove)
	29.	Cooking processes in baking and Pastry making by Aparna, Chouhan Material type: Text Publication details: Jaipur Oxford University Press 2015 Availability: Items available for loan: CDST Pookode (1)Call number: 664.7 APA/CO. Add to cart (remove)
	30.	Technology of Milk processing by Singh, S K Material type: Text Publication details: Jaipur Oxford University Press 2016 Availability: Items available for loan: CDST Pookode (1)Call number: 637.1 SIN/TE. Add to cart (remove)
	31.	Dairy products : research and analysis by Tomar, Sandeep Material type: Text Publication details: Jaipur Oxford University Press 2013 Availability: Items available for loan: CDST Pookode (2)Call number: 641.37 TOM/DA, ... Add to cart (remove)
	32.	Genetic Technology by Shukla, R N Material type: Text Publication details: Jaipur Agrotech Press 2015 Availability: Items available for loan: CDST Pookode (1)Call number: 660.6 SHU/GE. Add to cart (remove)
	33.	Encyclopaedia of food microbiology and food processing by Dsuza, Gillian Evans Material type: Text Publication details: Jaipur 2016 Availability: Items available for loan: CDST Pookode (3)Call number: 664.001 579 DSU/EN.1, ... Add to cart (remove)
	34.	Fundamentals of food biotechnology by Canon, Brier Material type: Text Publication details: Jaipur Agrotech Press 2014 Availability: Items available for loan: CDST Pookode (1)Call number: 664 CAN/FU. Add to cart (remove)
	35.	Encyclopaedia of chemical and microbiological analysis of milk and dairy products by Singh, S K Material type: Text Publication details: Jaipur 2016 Availability: Items available for loan: CDST Pookode (5)Call number: 637 SIN/EN.4, ... Add to cart (remove)
	36.	Dictionary of biotechnology by Thangadurai, D Material type: Text Publication details: Jaipur Oxford University Press 2007 Availability: Items available for reference: CDST Pookode: Not for loan (1)Call number: 660.603 THA/DI. Add to cart (remove)
	37.	Dairy Microbiology by Singh, K Material type: Text Publication details: Jaipur Oxford University Press 2012 Availability: Items available for loan: CDST Pookode (1)Call number: 576.164 SIN/DA. Add to cart (remove)
	38.	Food Microbiology by Sinha, Satish Kumar Sharma, Ashok Kumar Material type: Text Publication details: Jaipur 2012 Availability: Items available for loan: CDST Pookode (1)Call number: 664.001 579 SIN/FO. Add to cart (remove)
	39.	Principles of enzymology for the food science by Choudhary, N. L Anjan, Singh Material type: Text Publication details: Jaipur 2012 Availability: Items available for loan: CDST Pookode (1)Call number: 664 CHO/PR. Add to cart (remove)
	40.	Dairy processing and quality assurance by Singh, Saurav Material type: Text Publication details: Jaipur 2018 Availability: Items available for loan: CDST Pookode (1)Call number: 637 SIN/DA. Add to cart (remove)

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Your search returned 40 results.