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Chemical deterioration and physical instability of food and beverages /

by Skibsted, Leif H | Skibsted, Leif H | Risbo, Jens | Andersen, Mogens L.

Material type: Text Text Publication details: NEW DELHI Woodhead Publishing 2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SKI/CH.
Appetite and food intake : behavioral and physiological considerations /

by Harris, Ruth B S | Harris, Ruth B. S | Mattes, Richard D.

Material type: Text Text Publication details: c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 HAR/AP.
Food chemistry /

by Belitz, H.-D | Grosch, W | Schieberle, Peter.

Edition: 4th rev. and extended ed.Material type: Text Text Publication details: c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 BEL/FO.
Food allergy /

by Maleki, Soheila J | Burks, A. Wesley | Helm, Ricki M.

Material type: Text Text Publication details: c2006Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 MAL/FO.
Voluntary food intake and diet selection in farm animals /

by Forbes, J. M.

Edition: 2nd ed.Material type: Text Text Publication details: London c2007Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.084 FOR/VO.
Specialty foods : processing technology, quality, and safety /

by Zhao, Yanyun | Zhao, Yanyun.

Material type: Text Text Publication details: London CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ZHA/SP.
Fundamental food microbiology

by Ray, Bibek,Arun Bhunia | Bhunia, Arun K.

Edition: Fifth edition.Material type: Text Text Publication details: London CRC Press 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 RAY/FU.
Foodborne disease handbook /

by Hui, Y. H.,R.A.Smith,David.G.Spoerke,Jr | Hui, Y. H.

Edition: 2nd ed., rev. and expanded.Material type: Text Text Publication details: New York c2001Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 HUI/FO.
Handbook of farm, dairy, and food machinery

by Kutz, Myer | Kutz, Myer.

Material type: Text Text Publication details: William Andrew Applied Science Publishers c2007Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 KUT/HA.
Foodborne infections and intoxications.

by Morris Glenn ,Jr Potter,Morris.E | Ortega-Pierres, Guadalupe | Potter, Morris E.

Edition: 4th edMaterial type: Text Text Publication details: London Elsevier 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 MOR/FO.
Food physics : physical properties--measurement and applications /

by Figura, Ludger O | Teixeira, Arthur A.

Material type: Text Text Publication details: New York Springer c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 53 FIG/FO.
Ingredients in meat products : properties, functionality and applications /

by Tarté, Rodrigo | Tarté, Rodrigo.

Material type: Text Text Publication details: c2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.906 TAR/IN. Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.906 TAR/IN.
Handbook of culture media for food microbiology /

by Corry, Janet E. L | Corry, Janet E. L | Curtis, G. D. W | Baird, R. M.

Series: Progress in industrial microbiology ; v. 37Edition: Rev. ed.Material type: Text Text Publication details: 2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579 COR/HA.
Foodborne infections and intoxications.

by Morris, J. Glenn.Potter, Morris E | Morris, J. Glenn | Potter, Morris E.

Edition: 4th ed. /Material type: Text Text Publication details: London Elsevier 2013Availability: No items available.
Trace element analysis of food and diet

by Aras, Namık K | Ataman, O. Yavuz.

Series: RSC food analysis monographsMaterial type: Text Text Publication details: Cambridge RSC-Publishing 2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 ARA/TR.
Seafood and freshwater toxins : pharmacology, physiology, and detection /

by Botana,Luis M | Botana, Luis M.

Edition: Third edition.Material type: Text Text Publication details: CRC Press Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 615.945 BOT/SE.
Basic food microbiology

by Banwart, George J.

Edition: 2nd ed.Material type: Text Text Publication details: NEW DELHI CBS Publishers Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 BAN/BA.
Pathogens and toxins in foods : challenges and interventions /

by Juneja, Vijay K | Sofos, John Nikolaos.

Material type: Text Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 JUN/PA.
Bacteriophages in the control of food- and waterborne pathogens /

by Sabour, Parviz M | Griffiths, Mansel.

Material type: Text Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579.26 SAB/BA.
Handbook of halal food production /

by Riaz, Mian N., ed | Chaudry, Muhammad M., ed.

Material type: Text Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 297.576 RIA/HA.
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