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Zoonotic pathogens in the food chain / by Krause, Denis, Ed. Hendrick, Stephen, Ed. Material type: Text Publication details: 2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 616.954 KRA/ZO.
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Microbial source tracking / by DomingoSanto Jorge W.(ed) Sadowsky, M. J.ed | Santo Domingo, Jorge W | Sadowsky, M. J. Material type: Text Publication details: c2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 DOM/MI.
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Fundamental food microbiology by Ray, Bibek,Arun Bhunia | Bhunia, Arun K. Edition: Fifth edition.Material type: Text Publication details: London CRC Press 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 RAY/FU.
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Foodborne disease handbook / by Hui, Y. H.,R.A.Smith,David.G.Spoerke,Jr | Hui, Y. H. Edition: 2nd ed., rev. and expanded.Material type: Text Publication details: New York c2001Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 HUI/FO.
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Foodborne infections and intoxications. by Morris Glenn ,Jr Potter,Morris.E | Ortega-Pierres, Guadalupe | Potter, Morris E. Edition: 4th edMaterial type: Text Publication details: London Elsevier 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 MOR/FO.
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Foodborne infections and intoxications. by Morris, J. Glenn.Potter, Morris E | Morris, J. Glenn | Potter, Morris E. Edition: 4th ed. /Material type: Text Publication details: London Elsevier 2013Availability: No items available.
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