Health and safety aspects of food processing technologies
Material type: TextPublication details: Springer Description: 672ISBN: 9783030249021DDC classification: 363.192 6 MAL/HEItem type | Current library | Call number | Status | Date due | Barcode |
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Reference | CDST Thiruvananthapuram | 363.192 6 MAL/HE (Browse shelf(Opens below)) | Not for loan | CDT1032 |
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