Physical properties of foods : novel measurement techniques and applications /
Material type: TextSeries: Publication details: c2012Edition: 1st,2012Description: xiv, 406 pISBN: 9781439835364 (hardcover : alk. paper); 1439835365 (hardcover : alk. paper)Subject(s): Food | Food | FoodDDC classification: 664/.07Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664/.07 ARA/PH (Browse shelf(Opens below)) | Not for loan | 5884 |
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