Evaluation of carcass and meat quality in acttle and sheep
Material type: TextPublication details: NEW DELHI Description: 227ISBN: 9789086860227Subject(s): Evaluation of carcass and meat quality in acttle and sheepDDC classification: 664.9Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | COVAS Pookode | 664.9LAZ/EV (Browse shelf(Opens below)) | Available | 6270 |
There are no comments on this title.