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1.
Biotechnology : food fermentation : microbiology, biochemistry, and technology / by
Material type: Text Text
Publication details: c1999
Availability: Items available for loan: COVAS Pookode (1)Call number: 664.024 JOS/BI.
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2.
QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING by
Material type: Text Text
Publication details: NEW DELHI New India Publishing 2011
Availability: Items available for loan: COVAS Pookode (1)Call number: 664.070 54 RAJ/QU.
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3.
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Quality Control for Value addition in Food Processing by
Material type: Text Text
Publication details: NEW DELHI New India Publishing 2011
Availability: Items available for loan: CDST Pookode (1)Call number: 664.07 DEV/QU.
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