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Food Hygiene

By: Material type: TextTextPublication details: NEW DELHI Gene tech books 2013Description: 274pISBN:
  • 9788189729721
Subject(s): DDC classification:
  • 641 KAV/FO
Summary: This books describes in detail some of the food hygiene techniques employed industrially as well as homes. It focuses on numerous kits, instruments and systems used fro quality and hygienic control of food, food stuffs and food processing environment , with emphasis also being given to the validation procedures of official organizations involved in food management. Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. this book as been assigned by keeping in minds the needs of those who handle food in a range of occupation and it is hoped that this book is of immense use to them
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Item type Current library Call number Status Date due Barcode
Books Books CDST Pookode 641 KAV/FO (Browse shelf(Opens below)) Available DST085

This books describes in detail some of the food hygiene techniques employed industrially as well as homes. It focuses on numerous kits, instruments and systems used fro quality and hygienic control of food, food stuffs and food processing environment , with emphasis also being given to the validation procedures of official organizations involved in food management.

Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses.
this book as been assigned by keeping in minds the needs of those who handle food in a range of occupation and it is hoped that this book is of immense use to them

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