Introduction to Food Science and Food Systems
Material type: TextPublication details: Cengage Learning Edition: secondDescription: 680ISBN: 9789353502973DDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 641 PAR/IN (Browse shelf(Opens below)) | Available | CDT888 |
There are no comments on this title.