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HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY

By: Material type: TextTextPublication details: New Jersy Wiley 2012Edition: 2ndDescription: xii,562ISBN:
  • 978047095822
Subject(s): DDC classification:
  • 363.19'29 NOL/HA
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode 664 NOL/HA (Browse shelf(Opens below)) Not for loan 5851

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