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Handbook of Meat,Poultry And Seafood Quality

by Nollet,Leo M.L.

Edition: 2Material type: Text Text Publication details: Oxford 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664 NOL/HA. Items available for reference: COVAS Pookode Not for loan (2) Call number: 664 NOL/HA, ...
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Food Analysis by HPLC

by Nollet,Leo M.L ed. Toldra,Fideld ed.

Edition: 3rdMaterial type: Text Text Publication details: CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 NOL/FO.
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COVAS (Pookode), KVASU © 2018.
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