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		Encyclopedia of Dairy Sciences by John W Fuquay Patrick F Fox Paul L H Mc Sweeny. Series: ; 1Edition: 2Material type: Text Publication details: Elsevier Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 636.214 203 FUQ/EN. Add to cart (remove)
		Encyclopedia of Dairy Sciences by John w Fuquay Patrick F Fox Paul L H Mc Sweeny. Series: ; 2Edition: 2Material type: Text Publication details: Elsevier Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 636.214 203 FUQ/EN. Add to cart (remove)
		Encyclopedia of Dairy Sciences by John W fuquay Patrick F Fox Paul L H Mc Sweeny. Series: ; 3Edition: 2Material type: Text Publication details: Elsevier Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 636.214 203 FUQ/EN. Add to cart (remove)
		Encyclopedia of Dairy Sciences by John W Fuquay Patrick F Fox Paul L H Mc Sweeny. Series: ; 4Edition: 2Material type: Text Publication details: Elsevier Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 636.214 203 FUQ/EN. Add to cart (remove)
		Advanced Dairy Chemistry Volume 1A : Proteins: Basic Aspects, by Paul L H Mc Sweeny Patrick F Fox. Series: ; 1Edition: 4Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 MCS/AD. Add to cart (remove)
		CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY VOLUME-I by PATRICK F FOX PAUL L H MCSWEENEY TIMOTHY M COGAN TIMOTHY P GUINEE. Edition: 3Material type: Text Publication details: Elsevier Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.3 FOX/CH. Add to cart (remove)
		No cover image available No cover image available CHEESE - CHEMISTRY, PHYSICS AND MICROBIOLOGY VOLUME-II by PATRICK F FOX PAUL L H MCSWEENEY TIMOTHY M COGAN TIMOTHY P GUINEE. Edition: 3Material type: Text Publication details: Elsevier Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.3 FOX/CH. Add to cart (remove)
		Fundamentals of Cheese Science by Patrick F Fox Timothy P Guinee Timothy M Cogan Paul L H McSweeney. Edition: 2Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 FOX/FU. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 McS/AD. Add to cart (remove)

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