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Functional foods and nutraceuticals : sources and their developmental techniques

By: Contributor(s): Material type: TextTextPublication details: NEW DELHI New India Publishing 2015Description: 533pISBN:
  • 9789383305964
Subject(s): DDC classification:
  • 613.2 RIA/FU
Summary: The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Pookode 613.2 RIA/FU (Browse shelf(Opens below)) Available DST306

The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

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