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1.
Preservation of meat and poultry products by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details:
Availability: Items available for loan: COVAS Pookode (1)Call number: 664.902 NII/PR.
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2.
Complete book on Meat processing and preservation with packaging technology also known as Fresh meat technology Handbook by
Material type: Text Text
Publication details: NEW DELHI
Availability: Items available for loan: COVAS Pookode (1)Call number: 664.902 NII/ME.
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COVAS (Pookode), KVASU © 2018.
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