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Food Microbiology Fundamentals and Frontiers

By: Michael P. Doyle Robert L. BuchananMaterial type: TextTextPublication details: ASM Press Edition: 4Description: 1118ISBN: 9781555816261DDC classification: 664.001 579 DOY/FO
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
Available CDT366

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