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Introduction to Food Engineering

By: R. Paul Singh Dennis R. HeldmanMaterial type: TextTextPublication details: Academic Press Edition: 5Description: 867ISBN: 9789351073499DDC classification: 664
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 SIN/IN (Browse shelf(Opens below)) Available CDT388

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