Introduction to Food Engineering
Material type: TextPublication details: Academic Press Edition: 5Description: 867ISBN: 9789351073499DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664 SIN/IN (Browse shelf(Opens below)) | Available | CDT388 |
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