Food Quality and Safety
Material type:
TextPublication details: NEW DELHI CBS Publishers 2011Description: xv,236pISBN: 9788123917757Subject(s): Food Quality | Food SafetyDDC classification: 641 Summary: This book attempts to present general aspects of food safety and quality for following food safety practices at different levels by various functionaries, including the consumers. Knowledge of food safety by the producers, industry and the consumers serves as a tool to minimize food safety hazards. The subjects covered in this book are useful to all those involved in the food chain and also to the students studying quality assurance in food at both the graduate and post graduate levels.
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
CDST Pookode | 641 JAI/FO (Browse shelf(Opens below)) | Available | DST092 |
This book attempts to present general aspects of food safety and quality for following food safety practices at different levels by various functionaries, including the consumers. Knowledge of food safety by the producers, industry and the consumers serves as a tool to minimize food safety hazards. The subjects covered in this book are useful to all those involved in the food chain and also to the students studying quality assurance in food at both the graduate and post graduate levels.
There are no comments on this title.