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Handbook of dairy foods and nutrition

By: Miller, Gregory DContributor(s): Jarvis, Judith K | McBean, Lois DMaterial type: Text

TextPublication details: London CRC Press 2017Edition: 3Description: 407pISBN: 978138627550Subject(s): Dairy products in human nutritionDDC classification: 642 Summary: 'Handbook of Dairy Foods and Nutrition' examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters

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'Handbook of Dairy Foods and Nutrition' examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters

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