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Encyclopedia of Biotechnology in agriculture and food

By: Heldman. Dennis RContributor(s): Wheeler, Mathew BMaterial type: Text

TextPublication details: London CRC Press 2011Description: 746pISBN: 9781138627048Subject(s): Biotechnology in agricultureDDC classification: 664.003 Summary: Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products.

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	CDST Pookode	664.003 HEL/EN (Browse shelf(Opens below))	Not for loan		DST188

Focusing on the science and applications of molecular biology to agriculture and foods, this encyclopedia describes the new tools for use in the production of raw agricultural materials and the manufacturing of food products.

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