Handbook of halal food production /
Material type:
TextPublication details: Boca Raton CRC Press c.2019Description: xvii, 381pISBN: 9781498709712 (hardback : acidfree paper)Subject(s): Food industry and trade | Halal food | Halal food industryDDC classification: 297.576 Summary: "This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"--
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 297.576 RIA/HA (Browse shelf(Opens below)) | Not for loan | 10717 |
Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions.
"This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics"--
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