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Introduction to Food process Engineering

By: Ibraz, AlbertContributor(s): Gustavo V. Barbosa-CanovasMaterial type: TextTextPublication details: New York CRC Press 2014Description: 697pISBN: 9781439809181Subject(s): food EngineeringDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books CDST Pookode
General Stacks 		664 IBR/IN (Browse shelf(Opens below)) Available DST379

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