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Microbiology of fermented foods

by Brian J.B.Wood.

Series: ; 1Edition: SecondMaterial type: Text Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 WOO/MI.
Microbiology of fermented foods

by Brian J.B.Wood.

Series: ; 2Edition: secondMaterial type: Text Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 WOO/MI.
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