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Concepts of Food process Engineering : A guide book in MCQs for better understanding

By: Sanjaya, K DashContributor(s): Nihar Ranjan SahooMaterial type: TextTextPublication details: NEW DELHI Kalyani Publishers 2014Description: 404pISBN: 978932723923Subject(s): Food ProcessingDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books CDST Pookode
General Stacks 		664 DAS/CO (Browse shelf(Opens below)) Available DST354

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