Mass spectrometry and nutrition research /
Material type: TextSeries: Publication details: Cambridge RSC-Publishing c2010Description: xix, 339 pISBN: 9781849730365 (hbk.); 1849730369 (hbk.)Subject(s): Biomolecules | Food | Mass spectrometry | Nutrition | Food Analysis | Mass Spectrometry | Nutritional Physiological PhenomenaDDC classification: 543.65Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 543.65FAY/MA (Browse shelf(Opens below)) | Not for loan | 5867 |
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