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Mass spectrometry and nutrition research /

By: Fay, Laurent B.ed. Kussmann, Martin.edContributor(s): Fay, Laurent B | Kussmann, MartinMaterial type: TextTextSeries: Publication details: Cambridge RSC-Publishing c2010Description: xix, 339 pISBN: 9781849730365 (hbk.); 1849730369 (hbk.)Subject(s): Biomolecules | Food | Mass spectrometry | Nutrition | Food Analysis | Mass Spectrometry | Nutritional Physiological PhenomenaDDC classification: 543.65
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
543.65FAY/MA (Browse shelf(Opens below)) Not for loan 5867

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