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Health and safety aspects of food processing technologies

By: Abdul Malik | Zerrin Erginkaya | Huseyin ErtenMaterial type: TextTextPublication details: Springer Description: 672ISBN: 9783030249021DDC classification: 363.192 6 MAL/HE
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference CDST Thiruvananthapuram
363.192 6 MAL/HE (Browse shelf(Opens below)) Not for loan CDT1032

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