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Fourier transform infrared spectroscopy in food microbiology /

by Alvarez-Ordonez Avelino | Prieto, Miguel.

Material type: Text Text Publication details: London Springer 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 ALV/FO.
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Advanced dairy chemistry : Lipids

by Fox, P. F | McSweeney, P. L. H.

Edition: 3Material type: Text Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
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