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High temperature processing of milk and milk products

by Deeth, Hilton | Lewis, M. J.

Material type: Text Text Publication details: United Kingdom Wiley-Blackwell publications Ltd 2017Online access: Click here to access online Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 DEE/HI.
Membrane processing for dairy ingredient separation

by Hu, Kang | Dickson, James M.

Material type: Text Text Publication details: United Kingdom Wiley Blackwell 2015Availability: Items available for loan: CDST Pookode (1) Call number: 637 HUK/ME.
Advances in Dairy Products

by Conto, Francesco | Nobile, Matteo A Del.

Material type: Text Text Publication details: United Kingdom Wiley Blackwell 2018Availability: Items available for loan: CDST Pookode (1) Call number: 636.214 2 CON/DA.
Packaging for nonthermal processing of food

by Pascall, Melvin | Han, Jung H.

Material type: Text Text Publication details: United Kingdom Wiley Blackwell 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664.09 PAS/PA.
Advances in dairy ingredients

by Smithers, W | Augstin, Mary Ann.

Material type: Text Text Publication details: Oxford Wiley Blackwell 2013Availability: Items available for loan: CDST Pookode (1) Call number: 636.214 2 SMI/AD.
Principles of gene manipulation and genomics

by Primrose, S. B | Twyman, Richard M.

Edition: 7Material type: Text Text Publication details: NEW DELHI Wiley Blackwell 2014Availability: Items available for loan: CDST Pookode (1) Call number: 660.65 PRI/PR.
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