Food safety : the science of keeping food safe /
Material type: TextPublication details: Wiley Blackwell 2013Description: xii, 428 pISBN: 9781444337228 (pbk.); 144433722X (pbk.)Subject(s): Food | Food contamination | FoodDDC classification: 363.192 6Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 641 SHA/FO (Browse shelf(Opens below)) | Not for loan | 6075 |
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