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		Progress in Food Preservation by Rajeev Bhat. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Dairy Processing and Quality Assurance by Ramesh C Chandran Arun Kilara Nagendra P Shah. Edition: 2Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (2) Call number: 637 CHA/DA, ... Add to cart (remove)
		Handbook Of Food Science and Technology 3 Food BioChemistry and Technology by Romain Jeantet. Edition: 1Material type: Text Publication details: John Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.024 JEA/HA. Add to cart (remove)
		Bioactive Compounds in Foods by John Gilbert Hamide Z Senyuva. Edition: 1Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 GIL/BI. Add to cart (remove)
		HACCP A Food Industry Briefing by Sara E Mortimore Carol A Wallace. Edition: 2Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Biofilms in The Dairy Industry by Koon Hoong Teh. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Dairy Ingredients for Food Processing by Ramesh C Chandan Arun Kilara. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 CHA/DA. Add to cart (remove)
		Fermented Milks by Adnan Tamime. Edition: 1Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 TAM/FE. Add to cart (remove)
		Dairy Fats and Related Products by A Y Tamime. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 TAM/DA. Add to cart (remove)
		Handbook of Food Process Design Volume 1 by Jasim Ahmed Mohemmad Shafiur Rahman. Series: ; 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Handbook of Food Process Design Volume II by Jasim Ahmed Mohammad Shafiur Rahman. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Probiotic Dairy Products by Adnan Tamime Lenda V Thomas. Edition: 2Material type: Text Publication details: John Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.37 TAM/PR. Add to cart (remove)
		Poultry health and management: chickens, turkeys, ducks, geese and quail/ by Sainsbury, David. Edition: 4th ed.Material type: Text Publication details: NEW DELHI Wiley 2000Availability: Items available for loan: COVAS Pookode (1) Call number: 636.513 SAI/ PO. Add to cart (remove)
		Dairy science and technology handbook: product manufacturing/ by Hui, Y. H., ed. Series: ; 1Edition: vol:2Material type: Text Publication details: NEW DELHI Wiley c.1993Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 HUI/DA. Add to cart (remove)
		Microbiology and technology of fermented foods/ by Hutkins, Robert W. Material type: Text Publication details: NEW DELHI Wiley Blackwell c.2006Availability: Items available for loan: COVAS Pookode (1) Call number: 664 HUT/ MI. Add to cart (remove)
		Dairy science and technology handbook: principles and properties/ by Hui, Y. H. Material type: Text Publication details: Wiley c.1993Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 HUI/ DA. Add to cart (remove)
		Dairy science and technology handbook: applications science, technology, and engineering/ by Hui, Y. H. Material type: Text Publication details: Wiley c.1993Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 HUI/ DA. Add to cart (remove)
		ENVIRONMENTAL MICROBIOLOGY by RALPH MITCHELL JI-DONG GU. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2016Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		OILS AND FATS IN THE FOOD INDUSTRY by FRANK D. GUNSTONE. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2018Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.3 GUN/OI. Add to cart (remove)
		Protein bioinformatics an algorithmic approach to sequence and structure analysis by Eidhammer, Ingvar \| Taylor, W. R \| Jonassen, Inge. Material type: Text Publication details: NEW DELHI Wiley 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 572.633 EID/PR. Add to cart (remove)

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Your search returned 146 results.