Microbiology and technology of fermented foods/
Material type: TextPublication details: NEW DELHI Wiley Blackwell c.2006Description: xi, 457pISBN: 9788126547975DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664 HUT/ MI (Browse shelf(Opens below)) | Available | 10961 |
In English
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