covas header image

Microbiology and technology of fermented foods/

By: Hutkins, Robert WMaterial type: TextTextPublication details: NEW DELHI Wiley Blackwell c.2006Description: xi, 457pISBN: 9788126547975DDC classification: 664
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664 HUT/ MI (Browse shelf(Opens below)) Available 10961

In English

There are no comments on this title.

to post a comment.
COVAS (Pookode), KVASU © 2018.
All rights reserved.
Powered by Koha.
Hosted by L2C2 Technologies.