Microbiology and technology of fermented foods/
Hutkins, Robert W.
Microbiology and technology of fermented foods/ - NEW DELHI Wiley Blackwell c.2006 - xi, 457p.;
In English
9788126547975
664 / HUT/ MI
Microbiology and technology of fermented foods/ - NEW DELHI Wiley Blackwell c.2006 - xi, 457p.;
In English
9788126547975
664 / HUT/ MI