Microbiology and technology of fermented foods/ (Record no. 9885)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00335nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126547975 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | HUT/ MI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Hutkins, Robert W. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology and technology of fermented foods/ |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Wiley Blackwell |
| Date of publication | c.2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 457p.; |
| 546 ## - LANGUAGE NOTE | |
| Language note | In English |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 10/06/2020 | 1195.00 | 664 HUT/ MI | 10961 | Books |