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Food Processing Technology Principles and Practice

By: P.J.FellowsMaterial type: TextTextPublication details: Woodhead Publishing Edition: 4Description: 369ISBN: 9780081019078DDC classification: 664.02
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664.02 FEL/FO (Browse shelf(Opens below)) Available CDT369

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