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Gums and stabilisers for the food industry 15 /

Contributor(s): Williams, Peter A | Phillips, Glyn OMaterial type: Text

TextPublication details: c2010Description: xiii, 440 pISBN: 9781847551993 (hbk.); 1847551998 (hbk.)Subject(s): Gums and resins -- Congresses | Stabilizing agents -- Congresses | Food additives -- CongressesDDC classification: 664.06

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	664.06 WIL/GU (Browse shelf(Opens below))	Not for loan		7976

"Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso.

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