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Fundamentals of food biotechnology

By: Canon, BrierMaterial type: Text

TextPublication details: Jaipur Agrotech Press 2014Description: 272pISBN: 9789383101221Subject(s): Food--BiotechnologyDDC classification: 664 Summary: The book Fundamentals of Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Using numerous examples the book lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical conepts that are important in each discipline.

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Item type	Current library	Call number	Status	Date due	Barcode
Books	CDST Pookode	664 CAN/FU (Browse shelf(Opens below))	Available		DST342

The book Fundamentals of Food Biotechnology can be used as a tool within many disciplines including food science nutrition dietetics and agriculture. Using numerous examples the book lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical conepts that are important in each discipline.

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