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Microbial source tracking /

by DomingoSanto Jorge W.(ed) Sadowsky, M. J.ed | Santo Domingo, Jorge W | Sadowsky, M. J.

Material type: Text Text Publication details: c2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 DOM/MI.
Fourier transform infrared spectroscopy in food microbiology /

by Alvarez-Ordonez Avelino | Prieto, Miguel.

Material type: Text Text Publication details: London Springer 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 ALV/FO.
Laboratory Methods in Food Microbiology

by Harrigan F. Wilkie.

Edition: 3rdMaterial type: Text Text Publication details: Academic Press 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 HAR/LA.
Essentials of FOOD MICROBIOLOGY

by Prasd D. Vijaya Raghava.

Material type: Text Text Publication details: NEW DELHI 2014Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 PRA/ES.
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