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Laboratory Methods in Food Microbiology

By: Harrigan F. WilkieMaterial type: TextTextPublication details: Academic Press 2013Edition: 3rdDescription: 532pISBN: 9789351070061Subject(s): Food MicrobiologyDDC classification:
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.001579 HAR/LA (Browse shelf(Opens below)) Available 9322

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