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Food microbiology ,3rd ed An introduction by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | Matthews, Karl R | Kniel, Kalmia E. Edition: 3rd ed.Material type:  Text Publication details: ASM Press c2012Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 664.001 579 MON/FO, ...
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Fundamental food microbiology by Ray, Bibek,Arun Bhunia | Bhunia, Arun K. Edition: Fifth edition.Material type: Text Publication details: London CRC Press 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 RAY/FU.
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