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Food microbiology ,3rd ed An introduction

By: Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia EContributor(s): Matthews, Karl R | Kniel, Kalmia EMaterial type: Text

TextPublication details: ASM Press c2012Edition: 3rd edDescription: 547 pISBN: 9781555816360 (hardcover); 9781555817206 (ebook)Subject(s): Food MicrobiologyDDC classification: 664.001 579

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	664.001 579 MON/FO (Browse shelf(Opens below))	Not for loan		6074
Reference	COVAS Pookode	664.001 579 MON/FO (Browse shelf(Opens below))	Not for loan		3341

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

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