Food microbiology ,3rd ed
Montville, Thomas J. Matthews, Karl R Kniel, Kalmia E
Food microbiology ,3rd ed An introduction - 3rd ed. - ASM Press c2012. - 547 p. ;
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
9781555816360 (hardcover) 9781555817206 (ebook)
Food Microbiology.
664.001 579 / MON/FO
Food microbiology ,3rd ed An introduction - 3rd ed. - ASM Press c2012. - 547 p. ;
Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.
9781555816360 (hardcover) 9781555817206 (ebook)
Food Microbiology.
664.001 579 / MON/FO