Food microbiology ,3rd ed (Record no. 2250)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00661cam a22002178a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555816360 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555817206 (ebook) |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Item number | MON/FO |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Montville, Thomas J. |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Matthews, Karl R |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Kniel, Kalmia E |
| 245 10 - TITLE STATEMENT | |
| Title | Food microbiology ,3rd ed |
| Sub Title | An introduction |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | c2012. |
| Name of publisher | ASM Press |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 547 p. ; |
| 500 ## - GENERAL NOTE | |
| General note | Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Matthews, Karl R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kniel, Kalmia E. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 03/06/2013 | 664.001 579 MON/FO | 3341 | Reference | ||
| COVAS Pookode | COVAS Pookode | 29/10/2013 | 664.001 579 MON/FO | 6074 | Reference |