Food Processing
Material type:
TextPublication details: Jaipur 2010Description: 327pISBN: 9789380930020Subject(s): Food industry and tradeDDC classification: 664.02 Summary: This Book introduces the methods of reaction technology, setting its essence out simply and concisely and illustrating how it has been and can be applied in industrial practice. It builds a framework for the application of reaction technology, and then uses this in straightforward , hopefully readily understandable examples with an industrial context.
The book is intended for industrial technologies working in process design, organization and control. It is only introduction an appetizer. But it may serve to stimulate hunger to pick up and to make fuller use of what is understood and has been uncovered, and to give some direction towards what new knowledge needs to be found and developed for the future processing of better foods.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CDST Pookode | 664.02 ANU/FO (Browse shelf(Opens below)) | Available | DST310 |
This Book introduces the methods of reaction technology, setting its essence out simply and concisely and illustrating how it has been and can be applied in industrial practice. It builds a framework for the application of reaction technology, and then uses this in straightforward , hopefully readily understandable examples with an industrial context.
The book is intended for industrial technologies working in process design, organization and control. It is only introduction an appetizer. But it may serve to stimulate hunger to pick up and to make fuller use of what is understood and has been uncovered, and to give some direction towards what new knowledge needs to be found and developed for the future processing of better foods.
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