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Physical properties of foods : novel measurement techniques and applications /

By: ARANA, IGNACIO EdContributor(s): Arana, Ignacio.EdMaterial type: TextTextSeries: Publication details: c2012Edition: 1st,2012Description: xiv, 406 pISBN: 9781439835364 (hardcover : alk. paper); 1439835365 (hardcover : alk. paper)Subject(s): Food | Food | FoodDDC classification: 664/.07
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664/.07 ARA/PH (Browse shelf(Opens below)) Not for loan 5884

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