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Advances in fruit processing technologies /

By: Rodrigues Sueli edt | Fernandes Fabiano Andre Narciso edtContributor(s): Rodrigues, Sueli | Narciso Fernandes, Fabiano AndreMaterial type: TextTextSeries: Contemporary food engineeringPublication details: London 2012Edition: 1st editionDescription: xvii, 454 pISBN: 9781439851524 (hardback)Subject(s): Fruit | TECHNOLOGY & ENGINEERING / Food ScienceDDC classification: 664.8
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664.8 ROD/AD (Browse shelf(Opens below)) Not for loan 3354

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