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		HACCP / by Mortimore, Sara \| Wallace, Carol. Series: Food industry briefing seriesMaterial type: Text Publication details: 2001Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MOR/HA. Add to cart (remove)
		Food process engineering : Theory and laboratory experiments by Marwaha, Kavita. Material type: Text Publication details: NEW DELHI Gene tech books 2015Availability: Items available for loan: CDST Pookode (1) Call number: 664 MAR/F. Add to cart (remove)
		Food processing, packaging, preservation, irradiation, allergy and safety by Joshi, R D \| Nitin, Adapure. Material type: Text Publication details: Jaipur Agrotech Press 2016Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 JOS/FO. Add to cart (remove)
		Hand book of food safety by Orolugbagbe, Gboyega. Material type: Text Publication details: NEW DELHI Agrotech Press 2015Availability: Items available for loan: CDST Pookode (1) Call number: 641 ORO/HA. Add to cart (remove)
		Food Quality and Safety by Jaiswal, Prem Kumar. Material type: Text Publication details: NEW DELHI CBS Publishers 2011Availability: Items available for loan: CDST Pookode (1) Call number: 641 JAI/FO. Add to cart (remove)
		Question bank on Veterinary Public Health and Food Safety by Namita Joshi. Material type: Text Publication details: NEW DELHI Daya Publishing House 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664.902 NAM/QU. Add to cart (remove)
		Gracey's meat hygiene / edited by David S Collins and Robert J Huey Edition: 11Material type: Text Publication details: UK John Wiley & Sons Ltd. 2015Availability: Items available for loan: COVAS Pookode (1) Call number: 664.907 COL/GR. Add to cart (remove)

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