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Bioactive components in milk and dairy products /

by Park, Young W, Ed.

Material type: Text Text Publication details: 2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637 PAR/BI.
Handbook of analysis of active compounds in functional foods /

by Nollet, Leo M. L.ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: New York c2012Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 613.2NIL/HA, ...
Genomics, proteomics, and metabolomics in nutraceuticals and functional foods /

by Bagchi Debasis | Lau Francis | Bagchi Manashi | Bagchi, Debasis | Lau, Francis | Bagchi, Manashi.

Material type: Text Text Publication details: Wiley Blackwell c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 576.5 BAG/GE.
Essentials of functional foods /

by Schmidl, Mary Katherine | Labuza, Theodore Peter.

Material type: Text Text Publication details: 2000Online access: Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 613.2 SCH/ES.
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