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Advances in fruit processing technologies / by Rodrigues Sueli edt | Fernandes Fabiano Andre Narciso edt | Rodrigues, Sueli | Narciso Fernandes, Fabiano Andre. Series: Contemporary food engineeringEdition: 1st editionMaterial type:  Text Publication details: London 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.8 ROD/AD.
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Sustainable dairy production by Jong, Peter de.(ed.) | Jong, Peter de. Material type: Text Publication details: John Wiley 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.214 2 JON/SU.
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Handbook of meat and meat processing / by Aalhus L ,L Cocolin | Hui, Y. H. Edition: 2nd ed.Material type: Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA.
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Improving import food safety / by Ellefson, Wayne | Zach, Lorna | Sullivan, Darryl M. Material type: Text Publication details: 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ELL/IM.
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FOOD CANNING TECHONOLOGY by Larousse jean,Brown E Bruce. Material type: Text Publication details: Wiley 2014Availability: No items available.
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Food Technology : lab manual by Oralugbagbe, Gboyega. Material type: Text Publication details: NEW DELHI 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664 ORA/FO.
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Fats in food technology by Sapna Kumari. Material type: Text Publication details: Jaipur Oxford University Press 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664 SAP/FA.
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Food Processing Technology by Fellows,P J. Edition: 4Material type: Text Publication details: Haryana Woodhead Publishing 2017Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 FEL/FO.
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