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Handbook of halal food production / by Riaz, Mian N., ed | Chaudry, Muhammad M., ed. Material type:  Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 297.576 RIA/HA.
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Math concepts for food engineering by Hartel, Richard W | Connelly, Robin K. Edition: 2Material type: Text Publication details: New York CRC Press 2008Availability: Items available for loan: CDST Pookode (1) Call number: 664.00151 HAR/M.
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Introduction to Food process Engineering by Ibraz, Albert | Gustavo V. Barbosa-Canovas. Material type: Text Publication details: New York CRC Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664 IBR/IN.
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Food Process Engineering and Technology by Pare, Akash | Madhyan, B I. Material type: Text Publication details: NEW DELHI New India Publishing 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664 PAR/FO.
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Advanced dairy chemistry : Lipids by Fox, P. F | McSweeney, P. L. H. Edition: 3Material type: Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
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Animal products technology by Prabhat Kumar , Mandal | Ashim Kumar, Biswas. Material type: Text Publication details: NEW DELHI Stadium Press (India) Pvt Ltd 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664.024 PRA/AN.
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Foods : facts and principles by Shakuntala, Manay, N | Shadaksharaswamy, M. Material type: Text Publication details: NEW DELHI New Age International Publishers 2008Availability: Items available for loan: CDST Pookode (2) Call number: 641.3 MAN/F, ...
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Modern Food Microbiology by Aneja, K R. Material type: Text Publication details: NEW DELHI 2018Availability: Items available for loan: CDST Pookode (2) Call number: 664.001 579 ANE/MO , ...
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Food Preservation by Jayasheela, B Manohar. Material type: Text Publication details: 2017Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 JAY/FO.
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